The Cajun Party Bird Experience
New Orleans Cuisine
Our Barbeque Pitmasters
Our Barbeque Pitmasters
Cajun Party Bird will be sharing the famous deep flavors of New Orleans's dining experience with the west coast. Preparing the World’s most favorite dishes of New Orleans, from gumbo, dirty rice, jambalaya, po-boys and more. And we also are blending Cajun and Creole styles together, because they both offer flavors we want to share with
Cajun Party Bird will be sharing the famous deep flavors of New Orleans's dining experience with the west coast. Preparing the World’s most favorite dishes of New Orleans, from gumbo, dirty rice, jambalaya, po-boys and more. And we also are blending Cajun and Creole styles together, because they both offer flavors we want to share with our patrons and community. Creole dishes bring the rich flavors of butter, creams and delicious sauces and with Cajun cuisine offers flavors that are spicier with more layers of seasoning. So we realized to offer you the full New Orleans experience, the Cajun and Creole fusion was necessary. Hence when you are looking for the Famous New Orleans cuisine experience, just stop by or call, we want to make your visit to Cajun Party Bird a memorable one.
Our Barbeque Pitmasters
Our Barbeque Pitmasters
Our Barbeque Pitmasters
Our pitmasters are experts at their craft, with over 30 years experience using the finest ingredients and time-honored techniques. to create our mouthwatering barbeque. They take great pride in their work and are always experimenting with new flavors and cooking methods to keep our menu fresh and exciting. Come taste the difference that our 4pitmasters' dedication makes!
Smoked Fried Chicken
Our Barbeque Pitmasters
Smoked Fried Chicken
Our unbelievably delicious fried chicken is layered with flavors, from it's seasoned crispy skin through the plump juicy meat. Cajun Party Bird takes great care in creating a
the most enjoyable chicken ever eaten. First we brine our chicken in citrus juices, spices and herbs for up to 12 hours. Then rub down the chicken with our house
Our unbelievably delicious fried chicken is layered with flavors, from it's seasoned crispy skin through the plump juicy meat. Cajun Party Bird takes great care in creating a
the most enjoyable chicken ever eaten. First we brine our chicken in citrus juices, spices and herbs for up to 12 hours. Then rub down the chicken with our house made season pack and allowed to rest an hour to soak up the flavors. After that we place the meats in the smoker to receive a kiss of smoke. Finally dipped into seasoned batter and fried golden brown.
AMAZING!!!
SANDWICHES
Andouille links po-boy
Andouille links po-boy
Andouille links po-boy
Louisiana house made andouille links, spicy.
Cajun chicken po-boy
Andouille links po-boy
Cajun chicken po-boy
Cajun seasoned chicken, smoked and fried. On a bed of lettuce with tomato and house pickle.
